Dinner Rolls for When You Want to Start from Scratch
by Casey Barber "With its quick rising time and opportunity to roll lots of squishy dough bits around in my hands—not to mention its sympatico relationship with a pat of butter—a dinner roll recipe...
View ArticleDouble Corn Muffins from Sarabeth’s
by Guest Contributor Double corn muffins feature two ways to meet your corn craving at breakfast or brunch: with crunchy stone-ground cornmeal and fresh sweet corn kernels. The post Double Corn Muffins...
View ArticlePretzel Bread: A New Twist
by Casey Barber "Here's the deep, dark secret: making pretzel bread is much easier than shaping, twirling, and poaching smaller pretzels. With a larger loaf shape, you're not stuck at the counter,...
View ArticleButtermilk Muffins from At Home on the Range
by Guest Contributor "Though At Home on the Range never achieved the thunderous success of Eat, Pray, Love, the approach of each book is the same: a deeply personal conversation, spoken right into the...
View ArticlePumpkin Beer Bread that Squashes PSL Expectations
by Guest Contributor "What we talk about when we talk about pumpkin spice isn't really pumpkin. Nor is it spice. It's the simulacra; it's the marketing juggernaut; it's the manufactured essence of...
View ArticleMake-Ahead Pumpkin Dinner Rolls for Thanksgiving
by Casey Barber "The pumpkin in these rolls doesn't add any significant sweetness or "pumpkin spice" flavor. Its crucial role here is to add moisture (along with a pretty little side effect of gorgeous...
View ArticleGarlic Knot Calzones–Dough Yes!
by Casey Barber "With my easy, beer-infused pizza dough recipe, you can make two big old garlic knot calzone that feed a family or a casual dinner party, or freeze half the dough and make two mini...
View ArticleMillet Skillet Cornbread: Cornbread with a Crunch
by Casey Barber "So you've got undeniably perfect crispy edges, fragrant with savory bacon fat, balanced against the moist and tender crumb brought to you by the goodness of buttermilk. What could...
View ArticleTin Can Sandwich Bread
by Casey Barber "Basically the love child of a burrito and a hoagie, these sandwiches owed a lot to the freshly baked cylindrical loaves that hold everything together." The post Tin Can Sandwich Bread...
View ArticleThe Best Beer Pizza Dough
by Casey Barber Beer pizza dough is a foolproof recipe for tender, chewy-crunchy homemade pizza every single time. The special secret for this high-rising pizza dough is to use Corona beer! The post...
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